The California Department of Public Health (CDPH) coordinates a routine monitoring program along the California coast to sample mussels and other shellfish like clams and scallops for the presence of Paralytic Shellfish Poisoning (PSP) and domoic acid toxins. Commercial shellfish harvesters are also required to provide weekly shellfish samples to CDPH for PSP toxin assay and domoic acid analysis. If toxin levels are high enough, warnings and quarantines are issued to protect the recreational fishing public and shellfish consumers.
CDPH also has a coastwide, monthly seawater monitoring program which detects the naturally occurring, microscopic algae that produce PSP and domoic acid toxins. When toxin levels begin increasing, CDPH may expand its mussel sampling effort to include other seafood species. If toxin levels increase quickly beyond the federal alert level for either toxin, then CDPH may immediately issue a health advisory for all potentially impacted seafood species in the affected region.
This web page was established as a source of information for fishermen and the fishing industry. When circumstances arise, CDPH warnings, quarantine information, and health advisories about consuming California's ocean finfish, shellfish and crustaceans will be posted here.
The Office of Environmental Health Hazard Assessment (OEHHA) also issues consumption advisories based on the amount of mercury or other chemical toxins found in finfish, shellfish and crustaceans. Safe eating guidelines to help you to reduce your exposure to chemicals in sport fish — fish that you and your family or friends catch — are also available from OEHHA.
Spiny Lobster Fisheries: Open and Closed Ocean Waters
- The recreational spiny lobster fishery is open statewide. CDPH health advisories for spiny lobster caught near Anacapa and Santa Cruz islands have been rescinded as of January 25, 2018.
- The commercial spiny lobster fishery is open statewide as of January 25, 2018. The commercial spiny lobster fishery near Anacapa and Santa Cruz islands has been reopened. CDPH health advisories for spiny lobster caught near Anacapa and Santa Cruz islands have been rescinded as of January 25, 2018.
Read the CDFW Declaration of Lifting Fisheries Closure for the commercial spiny lobster fishery
- Please check this web page frequently, or call the Domoic Acid Fishery
Closure Information Line at (831) 649-2883, for the most up-to-date
Dungeness and Rock Crab Fisheries: Open and Closed Ocean Waters
Recreational Fisheries for Dungeness Crab and Rock Crab
Commercial Fisheries for Dungeness Crab and Rock Crab
- The commercial rock crab fishery is open south of Salt Point, Sonoma County (38°34’ N. lat.), as of January 16, 2018. The fishery closure north of Salt Point will remain in effect until state health agencies determine that domoic acid levels no longer pose a significant risk to public health and recommends the fisheries be open, and the director of CDFW provides notification to commercial fishermen.
commercial Dungeness crab season north of the Sonoma/Mendocino county line (Fishing Districts 6, 7, 8, and 9)
opened at 12:01 a.m. on January 15, 2018.
The season opened at
12:01 a.m. on November 15, 2017 south of the Sonoma/Mendocino county line.
- Please check this web page frequently, or call the Domoic Acid Fishery Closure Information Line at (831) 649-2883 for the most up-to-date information.
Razor Clam Fishery Closure