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    Two hundred seventy gallon tank full of hydrogen peroxide for fish hatchery clean up

    One of twenty-four 270 gallon totes of 10% Hydrogen Peroxide staged for raceway application. Hydrogen peroxide is used to kill the L. garvieae bacteria.

    fish technician in personal protection equipment spraying hydrogen peroxide on the cement fish channels at the hatchery
    Fish and Wildlife Technician at Mojave River Hatchery applying Hydrogen Peroxide to raceways. Over 224,000 square feet of raceway were treated between the three hatcheries.

    fish technician in personal protection equipment spraying down the fish hatchery with hydrogen peroxide
    Fish and Wildlife Technician at Mojave River Hatchery in his Personal Protective Equipment preparing to disinfect the raceways with Hydrogen peroxide.

    fish technician hand scrubbing a fish settling tank
    Hatchery worker cleaning debris from the hatchery settling pond to prepare for disinfection. Hatchery staff removed several yards of debris by hand to prevent tearing the rubber liner used to protect local ground water.

    fish technician spraying hydrogen peroxide on the fish settling tank
    Hatchery worker spraying hydrogen peroxide on the settling pond liner to kill L. garvieae bacteria.

    Eight months after a bacterial outbreak in CDFW fish hatcheries led to the massive depletion of stocks, state fisheries biologists are still working hard on recovery efforts and a plan to stock California’s waters for anglers in 2021 and beyond.

    Prior to the initial discovery at the Mojave River Hatchery in April 2020, the bacteria, Lactococcus garvieae, had not been found in California in aquaculture facilities or in the wild. Extensive testing of all CDFW hatcheries found the bacteria to be present in fish at the Fish Springs Hatchery and Black Rock Hatchery as well. Fish at all three hatcheries were immediately quarantined and ultimately 3.1 million trout were euthanized after treatment efforts were unsuccessful.

    Over the following months, the three hatchery facilities have undergone intensive disinfection and a team of scientists has been working to test a vaccine developed to prevent infection from the bacteria. Meanwhile, fisheries managers at other state trout hatcheries are working on a joint effort to realign how the trout stocks statewide will be apportioned in order to continue to provide angling opportunities.

    Most of the trout affected by the outbreak were destined for Eastern Sierra and Southern California waters. Seven state hatcheries not affected by the bacteria instituted a redistribution plan of healthy fish stocks making trout available to a subset of priority waters normally planted by the hatcheries that were quarantined.

    Another priority has been to find or develop an effective vaccine, according to Jay Rowan, CDFW Statewide Hatchery Program Manager. Dr. Mark Adkison of CDFW’s Fish Health Laboratory is leading the state’s efforts in coordination with Dr. Esteban Soto of the UC Davis Aquatic Animal Health Lab in the UC Davis School of Veterinary Medicine. Although there are commercially produced vaccines available, scientists found that they most likely would not protect fish against the genetically distinct strain of L. garvieae bacteria affecting the fish in California’s hatcheries. Together, the scientists have been focused on making an “autogenous” vaccine, produced with the strain of L. garvieae bacteria that is unique to California. The vaccine is currently undergoing laboratory trials.

    While the vaccine is being developed, hatchery managers have been hard at work disinfecting the affected facilities. After specialists from UC Davis ran experimental treatment scenarios to determine the most effective disinfectant options, CDFW was able to select and enact a comprehensive treatment plan. All surfaces and equipment were thoroughly cleaned and then disinfected with hydrogen peroxide at a concentration shown to remove biofilms and inactivate the bacteria. These measures were completed in December.

    CDFW Fish Hatchery Manager Paco Cabral describes the effort as “lots of work.” Cabral was in charge of the massive and meticulous cleaning regimen to remove the bacteria from Mojave River Hatchery. Every surface that has come into contact with hatchery water requires disinfection -- including the hatchery building tanks, raceway holding ponds, settling ponds, pipes and all related fish rearing and planting equipment, and fixtures such as screens, nets and planting trucks. Even the staff’s waders and boots have to be disinfected.

    To cleanse 6,000 feet of concrete raceways, staff utilized a 250-gallon high pressure spray washer to clean algae and dirt off each of the 10-foot by 1,000-foot structures. Once this is complete, backpack sprayers are used to apply a mixture of water and hydrogen peroxide to break down and kill the bacteria. Without these extensive measures, the bacterial will form a protective biofilm allowing it to survive even in the harsh dry conditions of the Mojave Desert in the summer and freezing cold conditions in Eastern Sierra in the winter.

    Inside the hatchery buildings, all surfaces -- from incubation structures, tables and trays to faucets and hoses – must be disinfected. The cleaning process also includes all the hatchery plumbing, which is disinfected with the same hydrogen peroxide solution delivered via a gas-powered, high-pressure drain cleaner.

    Over the summer, CDFW launched Phase 1 of the stocking plan by reallocating 40,000 catchable fish from central and northern California hatcheries to 16 waters in the Eastern Sierra and Southern California that would have normally been stocked by the infected hatcheries. Decisions about which waters would be stocked were not made lightly; fisheries managers carefully evaluated all options and selected locations based on angler accessibility and suitable water temperatures. Justin Kroeze, Fish Hatchery Manager at Moccasin Creek Hatchery, reports that during July, August and September, the staff from his hatchery were able to plant east side waters with 12,000 pounds of trout.

    In Phase II of the stocking plan, which took place in October and November, CDFW reallocated and completed planting approximately 30,000 sub-catchable brown trout and 125,000 sub-catchable rainbow trout from American River Hatchery near Sacramento to Eastern Sierra waters. These fish are intended to be “put and grow,” available to anglers for the spring 2021 trout openers. They were reallocated from the June 2020 high elevation air plants that were cancelled due to staff safety concerns for COVID-19.

    In December, Moccasin Creek Hatchery and San Joaquin Hatchery transferred approximately 125,000 rainbow trout to Fillmore Hatchery for stocking into Southern California waters during the December-through-March timeframe. These transferred fish join the approximately 500,000 rainbow trout already at Fillmore Hatchery that are getting close to reaching planting size. Moccasin Creek Hatchery plans to transfer an additional 40,000 rainbow trout to Fillmore in the coming weeks to assist in stocking efforts.

    “It feels good to be able to help out the closed hatcheries and plant fish for the anglers in the Eastern Sierra and Southern California,” Kroeze said. “We’ve been in a similar situation here at Moccasin with no fish to plant, so we understand the situation they are in.”

    Anthony Holland, Fish Hatchery Manager at Fillmore Hatchery, said that his staff are working to do everything possible to provide fishing opportunities for anglers in Southern California by planting out and holding incoming fish from the northern hatcheries. These plants are being posted on the CDFW trout planting schedule one to two weeks prior to the stocking date.

    “We’re getting these fish out as fast as we can to provide angling opportunities to Southern California,” Holland said. “It’s been a while since these waters have been planted, so it’s great to see fish going in and people catching fish.”

    In addition, Moccasin Creek Hatchery and San Joaquin Hatchery are holding approximately 400,000 sub-catchable trout for future transfer to the three depopulated hatcheries to help give them a jump start in their efforts to return to planting the waters in their areas in 2021. These trout were made available due to the decision last year to hold and grow extra trout at Moccasin Creek Hatchery once the hatchery came back online after major flood repairs were completed. Once the three affected hatcheries are back online, the number of waters planted will increase dramatically as an annual cycle of rearing is completed. It takes approximately 9 months to 18 months to rear a trout to one-half pound, which is the targeted size for catchable planting.

    For additional information, please see link opens in new windowCDFW’s frequently asked questions about the L. garvieae outbreak (PDF). Please email questions to hatcherybacteriainfo@wildlife.ca.gov.

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    Media Contact:

    CDFW Photos

    Categories:   Science Spotlight
    Images/Science_institute/SacRiverChannels_1_250px.jpg

    Luis Santana, fisheries biologist for the Yurok Tribe, holds up a Chinook salmon carcass found in one of the side channels being constructed along the Sacramento River near Anderson in Shasta County.

    Scientist, Doug Killam standing on the rocky banks for the Sacramento River with trees and shrubs in background
    Doug Killam, senior environmental scientist with CDFW’s Northern Region, stands along the first of three side channels that was excavated and connected to the main stem of the Sacramento River in 2020.

    Sacramento River with willow and cottonwood cuttings placed for a cooling canopy for salmon with rocky banks and dense shrub
    Willow and cottonwood cuttings have been placed throughout the side channels construction site. They will ultimately provide a cooling canopy for salmon and steelhead and relief from the areas’ scorching summer heat.

    Trucks on the side of the Sacramento River moving earth to create side channels along a rocky bank
    Creating three meandering side channels off the Sacramento River near Anderson has involved heavy construction and earth-moving equipment over the past 12 months.

    Sacramento River side channel of slow cooling water for salmon with rocky banks and dense shrub
    An oasis of slow-moving, meandering, cooling waters with deep pools and oxygenating riffles off the Sacramento River near Anderson will offer new spawning and rearing habitat for both salmon and steelhead.

    An oasis of meandering waterways with deep pools, shallow gravel beds, protective log overhangs, oxygenating riffles and a cooling canopy of willows and cottonwood trees is being created for salmon and steelhead along the banks of the Sacramento River on CDFW-owned property near the city of Anderson in Shasta County.

    Three new side channels off the Sacramento River have been carved from a dense, 40-acre riparian zone and floodplain that is being reconnected to the river adjacent to the Anderson River Park. The new habitat will serve as a protective nursery for juvenile salmon and steelhead off the main river while providing additional spawning habitat for adult fish.

    “This was designed for rearing habitat,” explained Doug Killam, a senior environmental scientist with CDFW’s Northern Region, on a recent tour. “The moment we opened up the first channel and connected it to the river, adult salmon started showing up right away.”

    The side channel project at Anderson is one of two currently under construction along the Sacramento River – the other taking place in downtown Redding. Both projects are being overseen by the U.S. Bureau of Reclamation as part of the Central Valley Project Improvement Act to mitigate impacts from lost habitat resulting from the construction of the Shasta Dam in 1945. Rocks and gravel being added to the side channels for fish habitat historically would have been delivered from upper reaches of the Sacramento River and all of the tributaries above Shasta Dam.

    The Bureau of Reclamation contracted construction of the Anderson-area project out to the Yurok Tribe, whose reservation is situated along the lower 44 miles of the Klamath River. The tribe’s culture is rooted in salmon and fishing along the North Coast. Construction began a year ago and is nearly complete.

    Few outside materials were brought in. Almost everything used to create ideal and idyllic fish habitat – stumps and snags, gravel and stones, willow and cottonwood cuttings – were acquired locally at the construction site, repurposed and recycled. The side channels themselves were dug out and designed based on historic waterways that used to exist.

    “The Yurok Tribe has been fishing for time immemorial and being a fisherman myself, we know what salmon want,” said Luis Santana, fisheries biologist for the Yurok Tribe. “Everything we’re doing here is in the best interest of native fishes.”

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    Media Contact:
    Peter Tira, CDFW Communications, (916) 215-3858

    CDFW Photos

    Categories:   Science Spotlight
    view of Salton Sea

    Salton Sea, Riverside and Imperial Counties.

    ditch in sand on the Salton Sea
    Surface roughening at Salton Sea.

    monitoring equipment on the beaches of the Salton Sea with mountains in background
    Monitoring equipment.

    Dust suppression signs on the beach of the Salton Sea
    Dust suppression at Salton Sea.

    two scientist looking in a creek for desert pupfish with rocks and bushes
    Fishery biologists Sharon Keeney of CDFW (r) and Shauna Bishop of Barrett's Biological Surveys look for desert pupfish.

    Stretching between Southern California’s Imperial and Coachella valleys, the Salton Sea is what one might call a landmark of untraditional beauty. At 33 miles long and 5 miles wide, it’s the state’s largest inland lake, serving a crucial role as a stopover for migratory birds using the Pacific Flyway.

    But the Salton Sea lacks the conventional, inviting atmosphere of other lakes on the West Coast. Its waters are rapidly evaporating, leaving another few thousand acres of dry and dusty lakebed (playa) each year. That loss of water increases the lake’s already-high levels of salinity, and it occasionally emits a pungent rotten egg odor that permeates the air. And – of particular concern to scientists – the evaporation decreases habitat for the wildlife that has historically thrived in and around this important ecosystem.

    “Since its formation, the Salton Sea has been fed by irrigation runoff in the Imperial and Coachella valleys and inflow from rivers,” explained CDFW’s Salton Sea Program Manager Gail Sevrens. “But water transfers and related agreements and measures have contributed to a reduced volume of runoff, and as the water evaporates, the Sea has lowered in elevation. This has led to a shrinking, saltier Sea, and those increased areas of exposed dry lakebed can emit dust, which is of concern to local communities.”

    Sevrens oversees CDFW’s participation in the Salton Sea Management Program (SSMP), which seeks to address those concerns, both for the benefit of fish and wildlife and the humans that live in the valley. The SSMP is an effort between CDFW and the California Department of Water Resources, under the direction of the California Natural Resources Agency. The partners seek to implement projects that will slow the damage and aid in recovery, primarily through the construction of approximately 30,000 acres of habitat and dust suppression projects around the Sea.

    The program has several priorities:

    • Making significant, visible progress in getting restoration and dust suppression projects accomplished as part of its 10-Year Plan;
    • Creating a long-term plan;
    • Building the team; and
    • Strengthening local partnerships.

    Many Californians are unfamiliar with how the current Salton Sea came to existence – it’s not an exaggeration to call this an “accidental lake.” Though large seas have formed and dried here throughout history due to natural flooding from the Colorado River, the Salton Sea in its current iteration was born in 1905 when the Colorado River breached an irrigation canal being constructed in the Imperial Valley. The escaping water slowly filled a dry lakebed nearly 300 feet below sea level. At first, developers imagined the Sea as a popular lakeside resort. But it was not to last, as without a continued, reliable source of water supply, the lake’s waters could only evaporate, reducing conditions for wildlife and nearby residents. In fact, due to agricultural runoff and evaporation, the water in the Salton Sea is approximately twice as salty as ocean water.

    This fall, work began on the nearly 4,000-acre Species Conservation Habitat (SCH) project. That work will create a series of ponds at the southern end of the Sea that will include nesting and roosting islands and areas of varying water depths to serve as fish and bird habitat. At its healthiest, the Salton Sea was host to a half dozen species of fish, while 400 species of birds visited the lake while traversing the Pacific Flyway.

    The SSMP projects provide dust suppression benefits. For example, temporary dust suppression measures have been taken on the south side of the Sea at the SCH site, where, through a process called surface roughening, approximately 700 acres of land were manipulated to create ridges and furrows that are perpendicular to the prevailing wind direction. Additional dust suppression and habitat restoration projects are in development for areas of exposed dry lakebed around the Salton Sea.

    According to CDFW Environmental Scientist Samantha Przeklasa, the seemingly simple approach of rearranging the ground can make an enormous difference. “When the wind comes across the surface-roughening furrows, they slow the wind and catch particulate matter in the air. That matter gets caught in the little furrows, in the low spots.

    (Watch this link opens in new windowvideo tour of the Salton Sea with Environmental Scientist Samantha Przeklasa)

    Though habitat work is just beginning, scientists are seeing the benefits for one species already. Przeklasa praises fellow CDFW Environmental Scientist Sharon Keeney for her work finding, relocating and ultimately saving desert pupfish. The only native fish species at the Salton Sea, the tiny pupfish are found in shoreline pools, agricultural drains and natural creeks. Though pupfish can survive low levels of dissolved oxygen, high salinity and high water temperatures, they won’t survive in ponds and ditches that go dry. That’s where Keeney’s work has truly made a difference.

    “There are many irrigation drains across the entire Salton Sea, on the north and south. Sharon spends a lot of her time monitoring those drains to see where the pupfish are thriving, and then rescues them from small drains that may be about to completely dry up,” said Przeklasa. “From a small pond, we can get hundreds, if not thousands, of fish out of it.” The fish are relocated to nearby ponds that are fed by natural desert springs, or managed ponds. Desert pupfish have also been relocated to ponds at a local high school, UC Riverside’s Palm Desert campus, and the Living Desert Zoo and Gardens in Palm Desert. The latter has even named one of its newest desert pupfish refuge ponds after Keeney.

    Ultimately it will be engineering and habitat construction that helps the pupfish and other species survive. The work being done brings joy to program manager Sevrens, who was first attracted to the unusual beauty of the Salton Sea through documentaries. Her affection for the lake grew even further while bird-watching and occasionally kayaking there.

    “A lot needs to go on behind the scenes before you can actually do a project, and we are moving forward on multiple project tracks at a time,” she said. “It’s exciting to see the pieces coming together.”

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    Media Contact:
    Tim Daly, CDFW Communications, (916) 201-2958

    CDFW Photos

    Categories:   Science Spotlight

    The link opens in new windowCalifornia Fish and Wildlife Journal concludes the 2020 Special Issue installments with the winter quarter’s Special Wildland Fire Issue. With this year’s unprecedented fire season, and California’s fire-adapted natural communities taking center stage in land management discussions throughout the State and beyond, this issue is especially poignant as we reflect on this past year and contemplate the incoming new year.

    Unlike previous Special Issues, this issue is divided into three sections: Vegetation Treatment and Policy, Fire Impacts on Plants, and Fire Impacts on Wildlife and Water. Each section highlights a piece of the wildfire and landscape management ‘puzzle’ through an examination of fire and its impacts on California’s fire-adapted ecological landscape.

    One of these unique communities, the Pine Hill Ecological Reserve in El Dorado County, is home to almost 750 plant species, some of which can only be found at Pine Hill due to its unique soil composition. Researchers from CDFW, the California Native Plant Society and Sacramento City College investigate the impacts of different fuel-reduction methods on Pine Hill Ceanothus in link opens in new window“Effects of a firebreak on plants and wildlife at Pine Hill, a biodiversity hotspot, El Dorado County, California” (PDF). The article examines the effects of hand clearing and pile burning on chaparral species within the Wildland Urban Interface and the secondary impacts on wildlife. The study also includes the exciting discovery of new seedlings of Pine Hill Flannelbush, the rarest and most endangered plant in El Dorado county, and a fire-obligate germinator!

    Plants that depend on fire to propagate aren’t the only plant communities impacted by the long-term fire suppression practiced in the western United States. New and updated technology is helping landscape managers and scientists study and assess the pre- and post-fire impacts to landscapes using remote sensing and modeling techniques. This type of data collection and analysis helps inform scientists and policy makers on landscape and watershed-level scales and helps focus efforts to manage habitats and sensitive plant communities before and after wildfires. One such effort is presented by Sonoma County scientists in link opens in new window“Sonoma County Complex Fires of 2017: Remote sensing data and modeling to support ecosystem and community resiliency” (PDF). With the help of NASA and other experts the team evaluates the impacts of the 2017 fires to woody vegetation within areas that burned during wind-driven and non-wind driven events to evaluate canopy condition. Using lidar data, the team identifies important predictors for post-fire woody canopy condition, which highlights the importance of high-resolution airborne mapping technology for informing management decisions.

    Management decisions include when and how to monitor pre- and post-fire events, and the CSU Monterey Bay’s study link opens in new window“Analysis of the impacts of the Soberanes Wildlife on stream ecosystems” (PDF) highlights the need for monitoring wildfire’s impacts on coastal streams and benthic macroinvertebrate responses to fire events. This monitoring is especially important because macroinvertebrates are the foundation for in-stream salmon and steelhead foodwebs, and the ability of these microscopic organisms to recover from wildfire also impacts the recovery of these keystone species in California’s rivers and streams.

    This quarter’s Special Wildlife Fire Issue also includes examinations of impacts and responses of Roosevelt Elk forage in Humboldt County, an essay on the California Vegetation Treatment Program, amphibian responses to wildfire and other topics that span California’s rich ecological diversity.

    The California Fish and Wildlife scientific journal has published high-quality, peer-reviewed science that contributes to the understanding and conservation of California’s wildlife for more than 100 years. We look forward to the continued contributions in the next decade to come.

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    Media Contact:
    Kirsten Macintyre, CDFW Communications, (916) 804-1714

    Categories:   California Fish and Game Journal, Science Spotlight
    Kokanee salmon

    CDFW biologists and hatchery staff overcame several obstacles for a successful 2020 kokanee salmon egg collection effort on the Little Truckee River.

    scientist sitting with several buckets ready to fill with fertilized salmon eggs collected from the river
    Kokanee salmon eggs are collected and fertilized streamside, as shown in this 2019 photo, before being taken to a CDFW hatchery for incubation.

    Several scientist standing in shallow part of the river with weir nets to block salmon to collect eggs to raise at the hatchery
    A temporary weir is set up along the Little Truckee River to block, catch and spawn kokanee salmon that have migrated up from Stampede Reservoir as shown in this 2019 photo. Among other challenges in 2020, CDFW staff had to conduct the annual kokanee spawn without the help of volunteers due to COVID-19-related precautions.

    In spite of challenges presented by wildfires, forest closures, unhealthy air quality and the COVID-19 pandemic, CDFW staff from the American River Trout Hatchery and Fisheries Branch nonetheless conducted four successful kokanee salmon egg collections on the Little Truckee River this fall.

    Slightly more than 1.3 million eggs were collected from kokanee salmon migrating from Stampede Reservoir in Nevada County into the Little Truckee River to spawn. Stampede Reservoir’s kokanee salmon serve as CDFW’s broodstock for the popular State fishery.

    CDFW typically relies on volunteers from the public and angling groups to help with the annual egg collection effort – but that extra manpower was unavailable this year due to COVID-19 precautions.

    “This year was unique to say the least, but this was a high priority for us,” said Jason Julienne, senior environmental scientist supervisor for CDFW’s North Central Region hatcheries. “Many of the waters that support the kokanee fishery are not self-sustaining, and depend on annual releases to provide ample opportunity for anglers.”

    Due to COVID-19 concerns, this year’s egg collection involved less staff than normal, which slowed the process a bit. Typically, the team can collect all the eggs needed to support the program in two to three days. This year, it took four days, and required extensive coordination with the U.S. Forest Service in order to get special access to closed areas of the Tahoe National Forest.

    “Luckily, everything came together on time and we were able to get it done,” Julienne said. “We had 12 to 15 staff participating in each of the four egg collections, as well as two staffers who remained onsite for five weeks to maintain the fish barrier weir and monitor salmon numbers coming up the river.”

    The collected eggs are now being incubated at CDFW’s San Joaquin Hatchery and American River Trout Hatchery. Once the fry reach about three inches in size, they will be stocked to support recreational fishing at 15 lakes and reservoirs throughout the state. About 850,000 kokanee fry are released annually.

    Kokanee salmon (Oncorhynchus nerka) are the landlocked version of Sockeye salmon native to Alaska and the Pacific Northwest. Instead of migrating to the ocean, adult kokanee inhabit large lakes and impoundments before returning to their natal streams or using gravel shorelines to spawn. Like all Pacific salmon, kokanee die after spawning, their whole life cycle spanning two to four years.

    Although they only average about 12 inches in size as adults, kokanee salmon are an exceptionally popular sport fish noted for their excellent table fare. As the kokanee fishery has thrived, bag and possession limits have been increased at several lakes and reservoirs in recent years, including at Lake Pardee in Amador County, New Bullard’s Bar Reservoir in Yuba County and Trinity Lake in Trinity County.

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    Media Contact:
    Peter Tira, CDFW Communications, (916) 215-3858

    CDFW Photos

    Categories:   Science Spotlight

    The link opens in new windowfall 2020 issue of California Fish and Wildlife (PDF), CDFW’s quarterly scientific journal, features a series of scientific articles on the environmental impacts associated with legal and unpermitted commercial cannabis cultivation. Once primarily hidden deep in the forests of the Emerald Triangle, cannabis cultivation activities are now occurring all over California.

    Like other forms of commercial agriculture, land use practices associated with cannabis agriculture can pose a serious risk to many threatened and endangered species. Elijah Portugal and Jason Hwan, CDFW scientists, explore the environmental impacts with an article titled link opens in new window“Applied Science to Inform Management Efforts for Cannabis Cultivation, Humboldt County, California” (PDF). The piece focuses on the preliminary findings of a study examining the impacts of cannabis cultivation on private lands in and near remote, forested watersheds of northwestern California. This area has supported decades of illegal cultivation and today, includes both legal and illegal cannabis grows in the same watershed.

    The State Water Resources Control Board’s Cannabis Cultivation Program reviews observations from the field in a part of the state that has not been historically reported on with a piece titled link opens in new window“Two Years After Legalization: Implementing the Cannabis Cultivation Policy in Southern Coastal California” (PDF). Some of the initial findings indicate that ninety four percent of the 519 enrollees in the Cannabis General Order are discharging their industrial wastewater to publicly owned treatment plants, while the remaining enrollees haul their industrial wastewater to a permitted wastewater treatment facility. Along with this, the unit has also supported state and county enforcement efforts and inspected numerous illegal cultivation sites and observed activities that could be detrimental to water quality and numerous fish and wildlife species.

    Researchers from the University of California, Berkeley and CDFW present a piece titled link opens in new window“Coexisting with Cannabis: Wildlife Response to Marijuana Cultivation in the Klamath-Siskiyou Ecoregion" (PDF), which examines local wildlife community dynamics on and nearby active private-land cannabis farms. Using camera data collected between 2018–2019, scientists monitored numerous wildlife species within the Klamath-Siskiyou Ecoregion in southern Oregon. The results suggest that cannabis farms were generally occupied by smaller-bodied wildlife species, and had a higher proportion of domestic dogs, cats and human activity as compared to nearby comparison sites. They conclude that wildlife will likely have species-specific responses to cannabis cultivation and suggest the need for educational resources on wildlife-friendly growing practices.

    Learn more about other cannabis research studies in this issue and what scientists are learning, including reviews of the potential impacts of pesticides, artificial light, noise pollution and trash.

    For over 100 years, the California Fish and Wildlife scientific journal continues to publish high-quality, peer-reviewed science that contributes to the understanding and conservation of California’s wildlife. We look forward to the contributions of the next installment.

    Media Contact:
    Janice Mackey, CDFW Communications, (916) 207-7891

    Categories:   Science Spotlight

    Unarmored threespine stickleback

    scientist capturing fish in a drying pool in a steep rocky area - click to enlarge in new window
    CDFW staff capture UTS from a drying pool in Fish Creek. Click to enlarge

    retrieving fish from a minnow trap in a shallow creek with tall trees - click to enlarge in new window
    UTS removed from minnow traps in Fish Creek. Click to enlarge

    scientist releasing fish in a creek next to tall weeds - click to enlarge in new window
    Jennifer Pareti releases UTS into Soledad Canyon Creek. Click to enlarge

    fish being released in a shallow creek - click to enlarge in new window
    UTS released in Soledad Canyon Creek. Click to enlarge

    Of the many large wildfires that destroyed millions of acres around California during the 2020, one blaze in particular threatened to wipe out years of fishery conservation efforts. The Lake Fire in Los Angeles County burned more 31 thousand acres and it illustrated – for the second time in four years – what lengths dedicated biologists will go to in order to preserve California’s Unarmored Three Spine Stickleback (UTS). The UTS, Gasterosteus aculeatus williamsoni, is a state and federally listed endangered species and a State of California Fully Protected Species.

    The story of this rescue actually began in 2016 when a different fire – the Sand Fire – left multiple feet of sediment settling into Soledad Canyon Creek. CDFW fisheries biologists jumped into action to manually rescue about 150 UTS. The biologists transported the fish to a CDFW hatchery, where they remained for about six months while biologists planned the next move back to the wild. Fish Creek, near Castaic Lake, was selected as an appropriate spot for the relocation, and the biologists were right. The transplanted UTS have been breeding and doing well in that body of water for the last several years.

    That’s until part two of this story presented itself. When the Lake Fire presented a new possibility of sediment flow into Fish Creek, the biologists again had to take action. This time, about 300 fish were collected and moved again – this time, in a sense, returning back home.

    “When the Lake Fire came across, we watched in horror as the whole upper watershed burned,” said CDFW Inland Fisheries Senior Environmental Scientist John O’Brien. “We knew the situation would be dire as soon as we started getting storms this winter. Once we saw the estimations of the sediment that would come down in the system, it was clear we should take some action. We reached out to our federal partners who co-manage the species with us and we all agreed the best thing to do would be to take some of the fish – as many as we could reasonably get in one day – and bring them back to Soledad, where they came from originally. That habitat has recovered quite nicely (since 2016), so the timing was good.”

    O’Brien credited the successful effort to CDFW environmental scientists Jennifer Pareti (the project lead), Russell Barabe and Matt Lucero, as well as scientific aides Marissa Groenof, Mike Stephens, Karen Boortz, Austin Sturkie and Thompson Banez.

    “We used minnow traps to trap the UTS, and because we’ve had high heat over the past couple of weeks, we used nets to get them out of small, isolated pools that were drying back,” said Pareti. Like her boss, Pareti was instantly worried about the fisheries impacts when the fire began.

    “Honestly, you see these fires start and you watch them take off, and we can only sit on the sidelines (while it’s happening),” she said. “Once the fire is under control, we can get in and start doing the next set of work. We have to look at what we can we do to help the resources. How can we help the fish perpetuate through this giant hurdle that’s ahead?”

    Even though it was the same species of fish being moved each time into and then out of Soledad Canyon, it wasn’t literally the same fish. “They’re an annual species, which means they only live about a year,” Pareti explained. “Some of them might live into their second year, but the fish we moved are a generation or two removed from the first batch that was moved in 2016.”

    Knowing they’ve helped a species that’s struggled to keep itself going brings great satisfaction to O’Brien and his staff.

    “Because of the emergency situation of this fire, we weren’t able to do a really robust and thorough count, but we estimate that we took about 70 percent of the fish that were there,” O’Brien said. “They (UTS) are, along with the Southern California steelhead, the most endangered fish we have in Southern California. Those fish species are literally on the edge of being able to continue to exist. Whenever there’s a threat to a UTS population, we take it very seriously,” said O’Brien.

    The team plans to continue to monitor the waters for the UTS – not just those at Soledad Canyon Creek, but also Fish Creek, which will recover from the fire damage naturally over time. “Maybe some of those fish (we didn’t capture) will survive,” said Pareti. “Ideally, that stream will provide a long-term opportunity for this species so we can help to expand the population.”

    To learn more about UTS, please visit the CDFW website.

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    Media Contact:
    Tim Daly, CDFW Communications, (916) 201-2958

    CDFW photos

    Categories:   Science Spotlight

    Market Squid Reproducing. Photo credit: Mark Conlin Photography

    chart showing monetary value of various commercially fished species, 2015-2019 - click to enlarge in new window
    Highest value marine fisheries, 2015-2019 - click to enlarge

    fishing fleet ship using a net to catch squid on the ocean - click to enlarge in new window
    Squid fishing fleet near Monterey. CDFW photo by Carrie Wilson - click to enlarge

    three fishing fleet ships with lights at night on the ocean - click to enlarge in new window
    Squid fishing fleet at night. CDFW photo by Carrie Wilson - click to enlarge

    Arriving on the heels of the farm to fork movement, the COVID-19 pandemic has disrupted supply chains and altered product demand, which has inspired businesses to restructure and Californians to pay particular attention to where their food comes from. Many understand that almonds, artichokes or lettuce are grown in their own backyard, mostly in the Central or Salinas Valleys. But when residents are asked about wild-caught food sources coming from the ocean, tuna, salmon or perhaps rockfish might immediately come to mind. While those are indeed popular fisheries, the largest of California’s commercial fisheries actually target invertebrates, not fish!

    Invertebrates are animals without a backbone, such as the tidepool favorites, sea stars and anemones. But there are many more invertebrates around the world, both swimming and sedentary, that are highly sought after for food – and their popularity is on the rise. California’s largest marine commercial fisheries in terms of volume and value are market squid and Dungeness crab, with well over 100 million pounds landed and more than $30 million in revenue in a typical year for the squid fishery.

    Market squid, the invertebrate known to diners as the popular dish calamari, use ocean currents, jet propulsion and prehistoric instincts to travel up and down the continental shelf of California. These slippery siblings of octopuses live very short lives (less than nine months) and produce heaps of eggs, somewhere on the order of 2,000 to 7,000 per female!

    When conditions are right, squid show up in droves to reproduce in coastal waters. After reproducing for just a few short days, they die as a natural part of their life cycle. This means the entire population replaces itself in less than a year. These qualities lend to a high volume of squid available for fishermen, cost-effective management and a sustainable fishery. Squid are also used as bait to catch a wide variety of fish species and can be found at many coastal tackle shops or on live bait barges, mostly in Southern California.

    If you see very bright lights from groups of boats on the water at night, it is likely the squid fishing fleet in action. Fishermen have used this technique for more than a century because squid are attracted to the lights, which mimic the moonlight. As described in an historic Fish Bulletin from 1965, the market squid fishery began in Monterey around 1863. The early fishing methods involved rowing a skiff with a lit torch at the bow to aggregate the squid. Then, two other skiffs would maneuver a large net around the school.

    In today’s fishery, squid are typically caught using a purse seine, a large circular net which is “pursed” at the bottom to contain the school. Once the school of squid is brought closer to the vessel, a long tube is then used to suck the squid out of the net and onto the boat.

    Only a limited number of vessels may fish for squid in California, and during the weekends (from Friday afternoon to Sunday afternoon) squid fishing is closed to allow for uninterrupted reproduction. In many fisheries, highly sophisticated mathematical models are used to estimate the available population for an upcoming season and ultimately to decide how many fish can be sustainably caught. Because market squid are short-lived, highly responsive to ever-changing environmental conditions and do not behave like most fish, traditional models are ineffective.

    For this reason, the fishery is monitored using the egg escapement method, which is essentially an estimate of how many eggs are released prior to female squid being caught. By comparing the average number of eggs that a female squid will produce to squid samples collected at the docks, biologists can calculate how many eggs were produced each year. This is used to look for trends or major shifts in how the squid fishing fleet is interacting with the stock. Biologists continue to explore ways to pair egg escapement information with population estimates, environmental variables, fishing behavior and economics.

    Fishing for market squid is a long-standing tradition in California and normally provides for a large export market. But a number of recent factors, including the COVID-19 pandemic, have inspired stronger local markets for many fisheries, such as squid. This means more restaurants, businesses and consumers are buying directly from the docks, shortening the distribution chain. Boat captains, crew, processors, distributors and diners eagerly await the arrival of squid, especially around spring and summer on the central California coast when fishing is generally the most successful. If history repeats itself, vessels will move to Southern California in the fall and winter, where the Channel Islands tend to be the hot spot for squid fishing. But in response to a changing climate, the range for this species is likely to expand northward, forcing the fishing industry and the biologists studying squid to adapt as well!

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    Media Contact:
    Kirsten Macintyre, CDFW Communications, (916) 804-1714.

    Categories:   Science Spotlight

    The burned paw pad of a bear found in the wake of the Bear (North Complex).

    veterinary team working on a burned bear in the lab
    Wildlife veterinarians document the bear’s injuries prior to treatment.

    veterinarian applying talapia skin on the bottom of burned bear paw
    Burn treatment protocol includes the use of sterilized fish skins as a natural bandage for damaged tissue.

    veterinarian team working on a mountain lion burned in fires in the lab
    Wildlife veterinarians assess a mountain lion that was burned in the Bobcat Fire.

    burned paw of a mountain lion
    The burned paw pad of a mountain lion found in the wake of the Bobcat Fire.

    In early December 2017, wildlife veterinarians from the UC Davis School of Veterinary Medicine and CDFW teamed up to try to save the life of a black bear that sustained third-degree burns in Southern California’s Thomas Fire. The innovative treatment involved the use of tilapia skins as natural bandages for the bear’s paw pads while she recovered from her injuries at CDFW’s Wildlife Investigations Laboratory (WIL) in Rancho Cordova.

    Before the month was out, two more victims of the Thomas Fire joined her – a second burned bear, and a young mountain lion. The fish skin treatments were successful and all three patients survived – the bears were released back to the wild, and the orphaned lion cub, which was deemed too young to survive on its own, was placed in a sanctuary. In August 2018, the Carr Fire near Redding sent a fourth burned ursine patient to the lab, which was again treated and successfully released.

    The veterinary science was groundbreaking, and the opportunity so very exciting for the team involved, especially the project’s leads, UC Davis’s Dr. Jamie Peyton and CDFW’s Dr. Deana Clifford.

    Unfortunately, these four cases were just the beginning, with additional wild animals being burned in the Carr and Camp fires. The 2020 fire season in California has been even more severe, with more than 7,700 individual fires consuming 3.7 million acres of wildlife habitat so far. On Sept. 11, the WIL received its first burn patient of 2020, a 370-lb. male black bear from the aptly named Bear Fire (which later became the North Complex Fire) in Butte County. On Sept. 21, the second patient, a female mountain lion from the Bobcat Fire in Los Angeles County, arrived. On Sept. 30, a 520-lb. male bear was brought in from the Zogg Fire in Shasta County.

    “Both bears and the lion are receiving our burn protocol, including the fish skin bandages, and we are optimistic that their burns will heal so that they can be released,” Dr. Clifford said. “But it’s likely that we will receive more wildlife with burns … we are only halfway through the regular fire season.”

    As California’s wildfires grow in intensity, size and frequency, our state’s wildlife veterinarians are being forced to reexamine the big picture -- how wildlife are faring, to what extent we should intervene and what our capacity is to do so.

    “While we know what a devastating effect wildfires have on our human population – and, to a lesser degree, domestic animals – our knowledge about how wildfires affect wildlife (non-domestic animals) during and immediately after the disaster has been so limited,” Dr. Peyton said. “There’s always been this prevailing mindset that ‘they’ll get out of the way,’ or that they can manage if left alone, but that needs to change. With the increase in frequency and severity of disasters, wildlife cannot escape. Without human interference, these animals will suffer and succumb, due not only to their injuries but also to the loss of food, water and habitat. It is our obligation to provide the missing link for the wildlife that share our home.”

    A successful response to this developing need will require resources – time, money, and professional expertise. In an effort to build these resources quickly and efficiently, CDFW and the UC Davis School of Veterinary Medicine have drawn up a proposal for a wildlife search and rescue, field triage, transport and long term rehabilitation care system for injured wildlife resulting from wildfires.

    The Wildlife Disaster Network, as it’s been dubbed, is modeled after the Oiled Wildlife Care Network (OWCN) – a similar structure created in 1994 to mobilize volunteers and professionals to help save shorebirds and other wildlife that are injured during coastal and inland oil spills.

    The new Wildlife Disaster Network will include veterinarians, wildlife biologists, ecologists, trained animal care volunteers and rehabilitation centers that follow the four core principles already set by the OWCN: readiness, response, research and reaching out. There will also be field reconnaissance in the aftermath of fires, conducted by UC Davis-affiliated staff, with the approval and oversight of Incident Command, when conditions are deemed safe to do so. In addition, they have established a hotline for first responders, utility workers, and the general public to call in for assistance with coordinating care for injured wildlife: 1 (800) 942-6459 (1-800 WHC-OIL-9).

    “The idea is to create a collaborative process – which works within any existing emergency incident command structure – that brings experts together to respond to injured animals and prevent suffering,” Dr. Clifford said.

    In addition to easing the suffering of animals that are trapped by wildfires in California’s changing climate, the vets hope that the Wildlife Disaster Network will allow for California’s wildlife veterinarians and disaster response professionals to add to their knowledge, and promote further collaboration with others to share this knowledge. The long-term impacts on wildlife from these massive disasters are also largely unknown and in critical need of further investigation and intervention, especially in areas with threatened species. All of the data collected by the participants of the Wildlife Disaster Network – such as necropsy reports on the animals who do not survive their injuries – will help build a framework of scientific knowledge that didn’t previously exist.

    Initially, equipment used in this effort will be loaned on an as-needed basis by the OWCN and CDFW. Ongoing financial support for this effort will be through fundraising from private donors via a gift fund to be established by UC Davis.

    “These animals in need of care are a visible, tangible and poignant reminder that climate-changed induced wildfires are impacting our wildlife and ecosystems,” said Dr. Clifford. “They remind us that each of us should continue efforts to reduce the impacts of climate change.”

    Donations to the Wildlife Disaster Network can be given online at the link opens in new windowCalifornia Wildlife Conservation General Support website or by calling the UC Davis School of Veterinary Medicine, Office of Advancement, at (530) 752-7024.

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    Media Contact:
    Kirsten Macintyre, CDFW Communications, (916) 804-1714

    CDFW photos

    Categories:   Science Spotlight

    Paddleboarder enjoys Upper Newport Bay

    groups on people on two kayaks on the ocean in Newport Bay with mountains and blue sky
    Boaters in Upper Newport Bay

    ocean fish in the Newport Bay
    Fish at Back Bay Science Center

    blue ocean water in the Newport Bay with mountains and blue sky
    Upper Newport Bay, looking upstream

    When you learn there’s a popular piece of property on the Southern California coast taking up more than 750 acres, you wouldn’t be faulted for imagining a marina, a golf course, a resort – or all three.

    But one piece of land and (mostly) water is important and popular for what hasn’t been built there. The Upper Newport Bay Ecological Reserve showcases the beautiful California coast, unspoiled and filled with wildlife, plants and fabulous scenery.

    The reserve is one of 749 properties carefully managed by the California Department of Fish and Wildlife (CDFW). Located in the heart of Newport Beach, in Orange County, the reserve is completely surrounded by some of the most highly valued real estate in the country. The University of California, Irvine, isn’t far away – neither is John Wayne Airport. But that’s all forgotten when exploring the reserve on foot, by boat or paddleboard, or with binoculars.

    “People don’t realize how few areas exist like this anymore in Southern California, or that we have marshes in California. It’s not what people think of about the California coast; they think of beaches,” said Reserve Manager Dr. Amanda Swanson. “People can live one city over and not know this even exists.”

    The reserve was created in 1975, at a time when developers most certainly would have jumped at the chance to turn this area into a profitable commercial property of some sort. Instead, it offers peaceful and scenic experiences for people looking to hike, fish, watch birds or view tidepools. Of equal importance, the reserve plays a large role in protecting wildlife and vegetation that isn’t as plentiful today as it once was.

    “The reason this is so heavily protected – and why it’s a reserve now – is because we have a lot of really sensitive wildlife and vegetation here,” Swanson said. “We’ve lost 85 to 90 percent of our coastal wetlands in Southern California, and it’s one of the few large ones we have left. For that reason, unfortunately, we have multiple endangered species.”

    Specific endangered plants on the reserve include salt marsh bird’s beak, while several bird species – Ridgway’s rail, Belding’s savannah sparrow, Least bell’s vireo, coastal California gnatcatcher and cactus wren – are either endangered or threatened.

    The reserve offers an outstanding educational opportunity as well, with the presence of the Back Bay Science Center. CDFW partners with the city of Newport Beach, Orange County, the Newport Bay Conservancy and UC Irvine in operating the Science Center, which serves as a teaching and research facility at the reserve. Thousands of students, middle school age through college, visit the Center each year to learn about watershed and ecological concepts, habitat restoration and marine life. There’s no shortage of available lessons for anyone who visits the science center or reserve. (Due to COVID-19, the reserve is temporarily closed. Information on at-home programs and resources at the Science Center is available at link opens in new windowbackbaysciencecenter.org.)

    “Coastal wetlands like Upper Newport Bay can provide several ecosystem services such as coastal protection from storms and flood protection. Then there’s filtration – we unfortunately have trash come down the watershed, so the wetlands can prevent some of that trash from making its way into the ocean, which gives us the opportunity to remove it,” Swanson said. “Wetlands also effectively cycle nutrients through processes that purify the water and store carbon in the soil.”

    Changes in the carbon cycle are of particular concern as increased atmospheric CO2 is a contributor to climate change, added Swanson. The plants in coastal wetlands contribute to the carbon cycle because they consume and transform atmospheric CO2 through photosynthesis. When these plants die, they then transfer the carbon to the soil where it can be stored for long periods of time.

    CDFW Senior Environmental Scientist Robin Madrid emphasized the important restoration work being done at the reserve for an aquatic plant called eelgrass. That work is being done by CDFW staff along with Orange County Coast Keeper, volunteers and California State University, Fullerton.

    “Eelgrass provides a number of important ecosystem functions, including foraging areas and shelter to young fish and invertebrates, food for migratory waterfowl and sea turtles, and stabilizing sediment,” said Madrid.

    Other restoration projects are also in progress to establish more suitable habitat for wildlife and to provide Upper Newport Bay with some resiliency to sea level rise. Completing the Big Canyon Restoration and Adaptation Project has been a goal of the City of Newport Beach and CDFW for several years. The second phase of the project is beginning this fall and will remove several acres of invasive Brazilian peppertrees, restore the hydrology and establish a mosaic of native wetland and transitional upland habitats. The design for the final phase of the project will also begin this fall. The project’s ongoing success can be attributed to the strong collaborative efforts between the landowners, local stakeholders and nonprofits.

    With so much scientific work going on at the Upper Newport Bay Ecological Reserve, Swanson and her staff are careful not to lose track of the impacts on young visitors who might be seeing the marshes, mudflats and marine habitats for the very first time.

    “It’s been surprising and impressive to me, that there’s such a great interest in bringing kids, especially those from disadvantaged communities, here to learn. Many of them aren’t often able to get out to the beach, so this is a fun and unique opportunity. They see the wildlife and their lives can be changed,” said Swanson.

    Swanson recalls presenting to a group of fifth graders participating in the Newport Bay Conservancy’s Fostering Interest in Nature program. “I was so impressed with the kids I met and their enthusiasm for learning about the plants and animals on the reserve. Seeing their excitement and appreciation for nature has been one of my most rewarding experiences.”

    link opens in new windowVIDEO: Upper Newport Bay Ecological Reserve and Back Bay

    Media Contact:

    Tim Daly, CDFW Communications (916) 201-2958

    CDFW photos

    Categories:   Science Spotlight