Recent accomplishments of CDFW's scientific community
This summer marked the end of an incredible journey for four dozen of California’s designated state freshwater fish, the golden trout, as they returned home after 10 months away. The fish traveled more than 500 miles in tanks and buckets, by hand and by mule, en route to their native waters 9,000 feet up in the Sierra Nevada range.
The journey began last fall after CDFW scientists observed that ongoing drought conditions were severely impacting the rare trout’s mountainous habitat. A decision was made to rescue 52 fish – a representative population that could repopulate the stream and save the species if drought conditions worsened.
Golden trout are one of California’s most iconic trout species. They are native to only two stream systems in the southeast Sierra Nevada – Golden Trout Creek, and the South Fork Kern River in Tulare County. Volcanic Creek, which is home to the rescued fish, connects with Golden Trout Creek during runoff and high-water level years.
The journey began in September 2016, when fisheries biologists made the two-day trek into the mountains to gather the trout. The captured fish were transported to the American River Trout Hatchery near Sacramento, where technicians monitored them, often around the clock. After nine months at the hatchery, the fish were ready to start the long trek back to their home waters. Crew members transferred the fish from the hatchery to a fish tanker truck and hauled them more than seven hours overnight to the trailhead at an elevation of 10,000 feet in the southern Sierra.
The crew met up with a CDFW team that would escort the fish on horseback, 16 miles into the Inyo National Forest. Federal laws forbids motorized vehicles on wilderness land, which left the team no option but to transport the fish by mule train in fish cans.
The operation took tremendous teamwork from multiple divisions in CDFW and the National Forest Service. Ultimately, the CDFW team successfully returned 48 fish to their natural element. Four died in captivity over the winter. CDFW officials consider that a normal mortality rate. Scientists remain optimistic that these iconic fish will continue to thrive and perhaps even be on-track for a brighter future.
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For generations, anglers in California’s eastern Sierra Nevada mountains fished for one of the most cherished fish in the west, the Lahontan cutthroat trout (LCT). These native beauties are prized for their size, with some growing as large as 40 pounds in the Tahoe Basin.
Sightings of these brown and red native fish have been documented as far back as 1853. But as the population of the state grew, especially during the Gold Rush, the fish were nearly wiped out by mining, development, dams, water diversion and other human factors.
Today, LCT are listed under both the State and Federal Endangered Species Acts, and CDFW has increased its commitment to angling enthusiasts by providing more opportunity to catch this historic fish. This effort includes greatly expanding the number of waters and fish planted in recent years.
Every spring, staff from the American River Hatchery in Gold River make the 100-mile journey from the hatchery to the tiny spawning buildings on the shore of Heenan Lake. This pristine body of water is surrounded by granite peaks in remote Alpine County. It is usually not accessible in the winter, cut off by the snowpack, and is only open to catch and release fishing for six weeks a year. It is also the state’s only source of LCT broodstock (groups of mature fish used as the source for eggs and reproduction). Ultimately, the 800,000 eggs spawned at Heenan Lake each year support recreational angling opportunities at multiple locations in the eastern Sierras.
The staff will make the journey up and down the mountain several times over several weeks to spawn the eggs on site. The process involves carefully bathing the eggs in iodine and suspending them in cheesecloth in aluminum jars about two feet tall, before making the journey back to Sacramento or to other state hatcheries. Some of the eggs head to destinations as far away as Filmore Hatchery in Ventura County.
Once at the hatcheries, the eggs are placed in “hatching jars,” where chilled, UV-filtered river water circulates over them continuously. After two to three weeks, the eyes of the baby fish are visible inside the eggs. These “eyed” eggs will be addled—a process in which the eggs are siphoned through a tube in order to shake them up. This causes the infertile, diseased or dead eggs to turn white, allowing hatchery technicians to easily identify, pick out and discard them. After the fry hatch, they are moved to deep tanks in the hatchery building, where they will spend approximately five months growing before being moved outdoors to large round tanks.
The fish will be planted as fingerlings or sub-catchables (fish that weigh 1/16th-1/6th of a pound) into various high-mountain waterways on the east side of the Sierras. At the time of release, they are still too small to be caught, but they will quickly grow to be trophy-sized fish for the state’s anglers who want to make the journey into the high altitudes.
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