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How Aquaculture will Shape the Future of Olympia Oysters at Elkhorn Slough

How Aquaculture will Shape the Future of Olympia Oysters at Elkhorn Slough

A woman wearing a blue top stands next to three white, plastic, chest-high vats.
Kerstin Wasson is leading the Olympia oyster restoration at Elkhorn Slough. Kerstin Wasson photo.

shallow water and bare mudflats of an estuary
Scientists are working hard so that a new generation of Olympia oysters may one day line the mudflats at the Elkhorn Slough Reserve.

Two women and a man wearing mud boots, carry 18-inch stakes with clam shells attached, in an ecological reserve
Volunteers Ken Pollak and Celeste Stanik join Dr. Chela Zabin to improve the native oyster habitat at Elkhorn Slough. Kerstin Wasson photo.

suspended clam shells hang in plastic laboratory tanks
Suspended gaper clam shells hang in aerated laboratory tanks, home to what scientists hope will be a new generation of Olympia oysters at the Elkhorn Slough Reserve.

In a marine laboratory, a man wearing a red T-shirt holds what looks like a clam shell mobile.
Graduate student Dan Gossard, at CSU’s Moss Landing Marine Laboratories, shows off one of the clam shell “mobiles” on which the Olympia oyster larvae will attach when suspended in aerated tanks.

A woman wearing camouflage waders stands in shallow water and points to a clam shell embedded in the muddy bank of a slough
Kerstin Wasson points out Olympia oysters along the banks of the Elkhorn Slough Ecological Reserve in Monterey County.

For the first time in California history, scientists are turning to shellfish farming techniques to restore native oyster populations.

The groundbreaking research is taking place with Olympia oysters at CDFW’s Elkhorn Slough National Estuarine Research Reserve in Monterey County, in partnership with the California State University’s nearby Moss Landing Marine Laboratories and its new Center for Aquaculture.

Olympia oysters and other shellfish were once so abundant at Elkhorn Slough that Native Americans living there had multiple processing centers along the estuary’s banks to handle their harvest. Olympia oysters have disappeared altogether from many places along the California coast and their numbers at Elkhorn Slough have dwindled so low – estimated today at just a few thousand oysters – that scientists fear they may no longer be able to reproduce in the wild. Not since 2012, they say, have Elkhorn Slough’s wild oysters produced any offspring.

A combination of factors is believed to have caused the population drop over time, including poor water quality because of agricultural runoff from nearby farms and alterations to the landscape and tidal flow from generations of farming and other human activity prior to the area becoming protected in a series of conservation purchases beginning in 1971. An infusion of freshwater from last year’s rainy winter caused a severe oyster die-off and spurred biologists into action.

“This is an iconic species in our estuary in danger of disappearing,” said Kerstin Wasson, Research Coordinator at Elkhorn Slough, where she has worked for 17 years with funding from the National Oceanic and Atmospheric Administration (NOAA), the federal partner in the Elkhorn Slough Reserve. “These oysters fed native people here for 7,000 years.”

In late August, dozens of Olympia oysters were gathered and brought to the Moss Landing Marine Laboratories, where 20 spawned successfully. A few hundred thousand of their microscopic offspring are now swimming in large, circular laboratory tanks and attaching themselves to gaper clam shells suspended on fishing line from the top of the tanks. The clam shells bearing young oysters will be bound together into makeshift reefs and returned to Elkhorn Slough early in 2018 to bolster the native population.

The research is being led by a small group of scientists, including Wasson and graduate student Dan Gossard with funding provided by the Palo Alto-based Anthropocene Institute. These are uncharted waters for California scientists, however, and a major assist is coming from the aquaculture industry itself. Peter Hain of the Monterey Abalone Company has worked closely with the two researchers to set up the laboratory facility for the Olympia oysters and help with their care and feeding.

Due partly to their small size – an individual Olympia oyster is about the size of a 50-cent coin – and slow growth, Olympia oysters hold little appeal and little potential profit for most commercial oyster farmers who focus on larger Pacific varieties, many native to Japan. Taylor Shellfish Farms in Washington State is the only known commercial producer of Olympia oysters.

Wasson welcomes interest and support from aquaculture and hopes growers might one day add the native oyster to their operations. She believes even a niche commercial market for Olympia oysters could have positive implications for wild populations, enhancing recruitment, broadening scientific knowledge and a general appreciation for the native mollusk by the public.

Other efforts to save wild oyster populations in California and elsewhere have focused on building jetty-like artificial reefs constructed from oyster shell contained in plastic mesh.

Wasson prefers that more natural materials be used as part of the oyster restoration efforts underway at Elkhorn Slough, creating small clusters of oysters rising above the mudflats.

“I want this place to look like it did 200 or even 2,000 years ago,” she said.

Top photo: A huge influx of fresh water during winter 2017 resulted in an Olympia oyster die-off and spurred biologists into action.


CDFW Implants Transponders into Spring-Run Chinook

CDFW Implants Transponders into Spring-Run Chinook

A tiny transponder is placed inside the body cavity of each female salmon. When the fish lay their eggs, the transponders will be expelled, providing scientists with information on when, where and how successful each spawning female is.

a man in a CDFW uniform places a live salmon into a holding tank
After the salmon are tagged, they are returned to a holding pond while the anesthetic wears off.

a man's hands hold a large salmon in an examining trough
CDFW scientists electronically identify and perform an ultrasound on each fish in order to assess their pre-spawning condition.

man holds a salmon up
Each salmon in the project received a tiny identity tag that is entered into a database. The computerized system allows biologists to follow individual fish throughout their life cycle.

three women type on laptop computers in a tent
A team of scientists read, evaluate and record data for each individual salmon.

On Thursday, May 18, fisheries biologists implanted acoustic transponders into 60 endangered adult spring-run Chinook salmon. The transponders will track their movements and help determine spawning success later this season. The salmon will be released to spawn naturally in the San Joaquin River near Friant over the next three months.

Spring-run Chinook have been absent from the river for many decades. Reintroduction is one of multiple strategies biologists are using to reestablish naturally spawning runs of these fish as part of the San Joaquin River Restoration Project. The project – which is jointly coordinated by CDFW, the Bureau of Reclamation, the California Department of Water Resources, the U.S. Fish and Wildlife Service and the National Oceanic and Atmospheric Administration’s National Marine Fisheries Service – is a comprehensive, long-term effort to restore flows to the San Joaquin River from Friant Dam to the confluence of the Merced River and restore a self-sustaining Chinook fishery while reducing or avoiding adverse water supply impacts from restoration flows.

A total of 120 salmon will be implanted and released at two different times. Biologists will track the fish from each release to determine which is most successful. This release strategy provides the hatchery-raised salmon the opportunity to select their own mates, construct redds (a spawning nest in the stream gravel) and spawn naturally.

CDFW photos by Harry Morse



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