Recent accomplishments of CDFW's scientific community
Beneath the waters off the California coast are vast forests that are home to an astounding variety of animals. Their sunlit canopies can soar 150 feet from the ocean’s floor. But instead of trees, these forests are made of kelp.
Worldwide, kelp is used in a host of everyday products like toothpaste, pudding, ice cream and even pharmaceuticals. Although kelp is valuable to humans, it is critical to sustaining life for many ocean-dwelling wildlife species ranging from microscopic plankton to sea otters, pelagic birds and predatory fishes. When a kelp forest is depleted, the entire underwater ecosystem can be thrown out of balance. This is why CDFW scientists are tracking and studying the amount of kelp growing in coastal waters.
In 1989, CDFW marine biologists began using aerial surveys to monitor the size of the kelp forests off of California’s coast. A second survey was conducted a decade later, and since 2002, CDFW has made an effort to conduct these surveys annually (although budget issues sometimes require skipping a year).
The surveys are conducted along the entire coastline and offshore of the Channel Islands. CDFW conducted the earliest surveys on its own, but now contracts out for this work. The contractor uses an aircraft with a specialized camera system that picks up the infrared image of the kelp. Those images become Geographic Information System (GIS) shapefiles that capture a snapshot of what the kelp canopy looks like on a given day. The images enable the viewer to see and compare the spatial area of a specific kelp forest over time.
A graph depicting CDFW’s historic aerial kelp survey data is located on the Kelp and Other Marine Algae webpage.
CDFW’s most recent (2016) kelp survey includes the following findings:
Rebecca Flores Miller, a marine environmental scientist with CDFW’s Marine Region office in Monterey, was the coordinator for the 2016 kelp survey.
“Kelp does fluctuate normally, anyway … there is a seasonality with it,” she explains. “However, during El Nino and warm water conditions as we’ve had in the recent past, the canopy doesn’t grow as well.”
Coastal development can also negatively affect the kelp canopy, as it sometimes leads to pollution, increased turbidity (which reduces the light needed for photosynthesis) and siltation (which can hinder growth or bury young kelp). An increase in urchin populations can also have a dramatic impact on kelp, and recently, a wasting disease decreased the numbers of sea stars (a predator of urchins) statewide.
“All of these things are connected within the ecosystem,” Flores Miller says.
Kelp survey data is available to anyone who is interested – members of the general public, other governmental agencies, universities and researchers.
The dataset has many uses, both within and outside of CDFW. It is used during the review process for commercial kelp bed lease requests. It has been a critical piece of the Marine Protected Area planning process. It has been used to help predict the abundance of many kelp forest-dependent species valued by humans, such as abalone. And it has helped scientists understand issues such as the recent abalone die-off in northern California.
CDFW Photos: giant kelp and bull kelp (by Rebecca Flores Miller), and image of kelp forest near Cambria taken during the 2016 aerial kelp survey.
The Pacific herring – much like squid and anchovy – is an important forage fish that supports a commercial fishery and provides a prey source for all manner of fish and wildlife, including whales, seals, sea lions, sturgeon, salmon, pelicans and numerous other species of birds and invertebrates.
The largest population of Pacific herring in California spawn in San Francisco Bay, and since 1972, CDFW has been responsible for monitoring and managing their numbers. CDFW uses annual vegetation dive surveys and spawn (herring eggs) surveys to calculate a population estimate each year. CDFW also uses commercial fishery and mid-water trawl survey information to look at the composition and general condition of the spawning population.
CDFW has just completed and posted online the 2016-17 San Francisco Bay Season Summary for the Pacific herring fishery. The good news is that the spawning population, estimated at 18,300 tons, is up slightly from the 2014-15 and 2015-16 seasons. But it is still far below the historical average of 49,400 tons. Less than ideal ocean conditions are cited for the below-average numbers.
CDFW closely regulates the commercial Pacific herring fishery in the San Francisco Bay, setting quotas, season dates and using the commercial catch data to help further analyze the size, age and condition of the spawning population. Typically about six inches long, the fish primarily are harvested for their roe, which is prized in Japan. CDFW maintains a blog on the species called the Pacific Herring Management News.
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