Recent accomplishments of CDFW's scientific community
Working late, Mojave River hatchery staff apply FDA-certified epoxy coating to hatchery rearing ponds.
CDFW fish transportation truck at Fillmore Hatchery
Acting Mojave River Hatchery Manager Forest Williams at work
A hatchery crew releases trout into the Feather River
A fishy view of trout planting on the Feather River
The beginning of trout fishing season in Southern California is just around the corner, and CDFW biologists and hatchery staff are striving to maximize hatchery trout availability for the many anglers who will cast lines in coming weeks. Trout angling in lower-elevation waters of Southern California generally begins in November and continues through April, to correspond with colder water temperatures that can sustain stocked trout.
Precise temperatures are just one of the criteria that must be met before trout stocking begins. Currently, these conditions are approaching optimal levels, but CDFW is running about two weeks behind schedule due to unforeseen circumstances at Mojave River and Fillmore trout hatcheries, two of CDFW’s southernmost facilities.
The Mojave River Hatchery, built in 1947, raises and stocks a ten-year average of 340,000 pounds of catchable trout per year. Beginning in June of this year, extensive maintenance and facility upgrades necessitated turning off the water for a six-month period. While the completed upgrades will ultimately result in better and more efficient trout production for Southern California, the project ran about two months behind schedule. Water is scheduled to flow again at Mojave River Hatchery in late November and the hatchery will be populated with fingerling trout for fast growth. Mojave’s year-round water temperatures yield fast trout growth resulting in maximized yield in minimal time.
While the Mojave River Hatchery was closed, Fillmore Hatchery, built in 1941 on the Santa Clara River, experienced a significant loss of trout inventory intended for Southern California angling due to gas bubble disease. Gas bubble disease is a result of supersaturated gasses (oxygen, nitrogen and carbon dioxide) present in well water pumped from a deep aquifer. While Fillmore Hatchery is equipped to aerate this water and make it suitable for trout, an unknown variable (possibly a drought-depleted and then recharged aquifer) overwhelmed that ability. In an average year, Fillmore Hatchery produces about 400,000 trout for lakes and streams in Southern California. To reduce fish losses from gas bubble disease in the last several weeks, catchable fish were stocked from Fillmore to appropriate waters, and some fish were transferred to other hatcheries. Ultimately, the gas bubble disease at Fillmore resulted in a loss of about 50 percent of inventory. While emergency measures taken by Fillmore staff and
CDFW fish pathologists resulted in better conditions and lower gas super-saturation, the hatchery must be depopulated so that the issue can be addressed entirely. As soon as all trout are removed, hatchery staff and scientists will increase the gas diffusion capability of aeration towers at Fillmore, in order to handle supersaturated well water for the short and long term.
The status of these two hatcheries presented a substantial problem for trout stocking in Southern California that was solved in part by hatcheries in Central and Northern California. These hatcheries have sufficient catchable size trout to supply Southern California’s approved waters immediately and in coming weeks. Thanks to strategic planning and trout production at a statewide level, Northern and Central California can supply fish to Southern California without impacting originally scheduled trout releases in their respective areas.
Trout stocking for Southern California waters will begin this week and hatchery trucks are on the move. Hatchery staff will work quickly to distribute trout to as many approved waters as possible. Trout stocking to Southern California will initially be lighter than usual, but will likely pick back up in 2018. As Mojave River Hatchery comes back online, fish transferred to that facility will be fed and reared to maximize daily growth. We anticipate another large batch of catchable trout available for Southern California toward early spring 2018.
Hatchery staff will be doing everything possible, statewide, to maximize trout production and releases to approved waters in the coming months. Staff work diligently for the angling public and appreciate their continued support.
The statewide planting schedule is updated in real time online.
CDFW photos. Top: Steelhead trout at Mokelumne River Hatchery
For generations, anglers in California’s eastern Sierra Nevada mountains fished for one of the most cherished fish in the west, the Lahontan cutthroat trout (LCT). These native beauties are prized for their size, with some growing as large as 40 pounds in the Tahoe Basin.
Sightings of these brown and red native fish have been documented as far back as 1853. But as the population of the state grew, especially during the Gold Rush, the fish were nearly wiped out by mining, development, dams, water diversion and other human factors.
Today, LCT are listed under both the State and Federal Endangered Species Acts, and CDFW has increased its commitment to angling enthusiasts by providing more opportunity to catch this historic fish. This effort includes greatly expanding the number of waters and fish planted in recent years.
Every spring, staff from the American River Hatchery in Gold River make the 100-mile journey from the hatchery to the tiny spawning buildings on the shore of Heenan Lake. This pristine body of water is surrounded by granite peaks in remote Alpine County. It is usually not accessible in the winter, cut off by the snowpack, and is only open to catch and release fishing for six weeks a year. It is also the state’s only source of LCT broodstock (groups of mature fish used as the source for eggs and reproduction). Ultimately, the 800,000 eggs spawned at Heenan Lake each year support recreational angling opportunities at multiple locations in the eastern Sierras.
The staff will make the journey up and down the mountain several times over several weeks to spawn the eggs on site. The process involves carefully bathing the eggs in iodine and suspending them in cheesecloth in aluminum jars about two feet tall, before making the journey back to Sacramento or to other state hatcheries. Some of the eggs head to destinations as far away as Filmore Hatchery in Ventura County.
Once at the hatcheries, the eggs are placed in “hatching jars,” where chilled, UV-filtered river water circulates over them continuously. After two to three weeks, the eyes of the baby fish are visible inside the eggs. These “eyed” eggs will be addled—a process in which the eggs are siphoned through a tube in order to shake them up. This causes the infertile, diseased or dead eggs to turn white, allowing hatchery technicians to easily identify, pick out and discard them. After the fry hatch, they are moved to deep tanks in the hatchery building, where they will spend approximately five months growing before being moved outdoors to large round tanks.
The fish will be planted as fingerlings or sub-catchables (fish that weigh 1/16th-1/6th of a pound) into various high-mountain waterways on the east side of the Sierras. At the time of release, they are still too small to be caught, but they will quickly grow to be trophy-sized fish for the state’s anglers who want to make the journey into the high altitudes.
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