Recent accomplishments of CDFW's scientific community
Kerstin Wasson is leading the Olympia oyster restoration at Elkhorn Slough. Kerstin Wasson photo.
Scientists are working hard so that a new generation of Olympia oysters may one day line the mudflats at the Elkhorn Slough Reserve.
Volunteers Ken Pollak and Celeste Stanik join Dr. Chela Zabin to improve the native oyster habitat at Elkhorn Slough. Kerstin Wasson photo.
Suspended gaper clam shells hang in aerated laboratory tanks, home to what scientists hope will be a new generation of Olympia oysters at the Elkhorn Slough Reserve.
Graduate student Dan Gossard, at CSU’s Moss Landing Marine Laboratories, shows off one of the clam shell “mobiles” on which the Olympia oyster larvae will attach when suspended in aerated tanks.
Kerstin Wasson points out Olympia oysters along the banks of the Elkhorn Slough Ecological Reserve in Monterey County.
For the first time in California history, scientists are turning to shellfish farming techniques to restore native oyster populations.
The groundbreaking research is taking place with Olympia oysters at CDFW’s Elkhorn Slough National Estuarine Research Reserve in Monterey County, in partnership with the California State University’s nearby Moss Landing Marine Laboratories and its new Center for Aquaculture.
Olympia oysters and other shellfish were once so abundant at Elkhorn Slough that Native Americans living there had multiple processing centers along the estuary’s banks to handle their harvest. Olympia oysters have disappeared altogether from many places along the California coast and their numbers at Elkhorn Slough have dwindled so low – estimated today at just a few thousand oysters – that scientists fear they may no longer be able to reproduce in the wild. Not since 2012, they say, have Elkhorn Slough’s wild oysters produced any offspring.
A combination of factors is believed to have caused the population drop over time, including poor water quality because of agricultural runoff from nearby farms and alterations to the landscape and tidal flow from generations of farming and other human activity prior to the area becoming protected in a series of conservation purchases beginning in 1971. An infusion of freshwater from last year’s rainy winter caused a severe oyster die-off and spurred biologists into action.
“This is an iconic species in our estuary in danger of disappearing,” said Kerstin Wasson, Research Coordinator at Elkhorn Slough, where she has worked for 17 years with funding from the National Oceanic and Atmospheric Administration (NOAA), the federal partner in the Elkhorn Slough Reserve. “These oysters fed native people here for 7,000 years.”
In late August, dozens of Olympia oysters were gathered and brought to the Moss Landing Marine Laboratories, where 20 spawned successfully. A few hundred thousand of their microscopic offspring are now swimming in large, circular laboratory tanks and attaching themselves to gaper clam shells suspended on fishing line from the top of the tanks. The clam shells bearing young oysters will be bound together into makeshift reefs and returned to Elkhorn Slough early in 2018 to bolster the native population.
The research is being led by a small group of scientists, including Wasson and graduate student Dan Gossard with funding provided by the Palo Alto-based Anthropocene Institute. These are uncharted waters for California scientists, however, and a major assist is coming from the aquaculture industry itself. Peter Hain of the Monterey Abalone Company has worked closely with the two researchers to set up the laboratory facility for the Olympia oysters and help with their care and feeding.
Due partly to their small size – an individual Olympia oyster is about the size of a 50-cent coin – and slow growth, Olympia oysters hold little appeal and little potential profit for most commercial oyster farmers who focus on larger Pacific varieties, many native to Japan. Taylor Shellfish Farms in Washington State is the only known commercial producer of Olympia oysters.
Wasson welcomes interest and support from aquaculture and hopes growers might one day add the native oyster to their operations. She believes even a niche commercial market for Olympia oysters could have positive implications for wild populations, enhancing recruitment, broadening scientific knowledge and a general appreciation for the native mollusk by the public.
Other efforts to save wild oyster populations in California and elsewhere have focused on building jetty-like artificial reefs constructed from oyster shell contained in plastic mesh.
Wasson prefers that more natural materials be used as part of the oyster restoration efforts underway at Elkhorn Slough, creating small clusters of oysters rising above the mudflats.
“I want this place to look like it did 200 or even 2,000 years ago,” she said.
Top photo: A huge influx of fresh water during winter 2017 resulted in an Olympia oyster die-off and spurred biologists into action.
Lassics lupine grows under protective cages.
Richard Macedo, Habitat Conservation Planning Branch Chief constructs a cage to protect rare, endangered Lassics lupine.
Lassics lupine grows under protective cages.
Biologists from three government natural resource agencies banded together this summer in an unusual effort to help preserve a species under threat of extinction. They lugged materials to build wire cages into the rough terrain of the remote Lassics mountains near the border of Humboldt and Trinity counties in an effort to protect their target. However, these cages were not built to trap animals; they were constructed to keep animals out.
The barren, green serpentine slopes of Mount Lassic, located in a seldom-visited part of Six Rivers National Forest, are home to one of California’s rarest plants: the Lassics lupine (Lupinus constancei). Lassics lupine is a short plant in the pea family that has bright rose-pink flowers. Only approximately 450 adult Lassics lupine plants were observed during 2017 monitoring of the species conducted by the U.S. Forest Service and the U.S. Fish and Wildlife Service, with assistance from CDFW.
Rodents such as deer mice, squirrels and chipmunks have been eating so many Lassics lupine seeds from the plants that, absent intervention, the species appears to be on the path to extinction within the next 50 years (Kurkjian et al. 2016).
Biologists believe that historical suppression of fires in Six Rivers National Forest beginning in the early 1900s may be indirectly responsible for the encroachment of forest and chaparral into Lassics lupine habitat. Fires that were put out quickly did not grow large enough to reduce encroaching forest, and therefore the forest expanded. With the encroaching vegetation came more seed-eating rodents that depend on vegetation cover for protection from predators.
In 2003, the U.S. Forest Service, U.S. Fish and Wildlife Service and other researchers began an emergency attempt to halt Lassics lupine’s trend towards extinction. Each summer, biologists set off on the laborious hike up Mount Lassic to place cylindrical wire cages over as many flowering Lassics lupine plants as possible. Each cage is anchored to the ground to prevent rodents from squeezing underneath.
The cages are remarkably effective at stopping rodents when properly installed, and they remain on the plants for the duration of the growing season. After Lassics lupine fruits have matured, they often split open suddenly and send seeds flying through the air up to 13 feet away. The cages are then removed each year before the onset of winter snow.
“Protecting endangered species is California’s policy and plants like the Lassics lupine could disappear within our lifetimes,” explained Jeb Bjerke, a biologist with CDFW’s Native Plant Program. “We should do what we can to save these unique plants for the future.”
In 2015, in the midst of an historic drought, an 18,200-acre fire spread through the Lassics, killing many Lassics lupine plants and charring the chaparral vegetation nearby. The fire had little effect on the forest that encroaches into Lassics lupine habitat, but preliminary studies suggest that the fire may have reduced rodent density in the burned chaparral. Despite the apparent reduction in rodent density following the fire, the impact from rodents eating Lassics lupine seeds remains high. Continued caging of Lassics lupine plants therefore remains critical for preventing extinction of the species until a more permanent solution can be implemented, such as significant reduction of encroaching forest. However, such efforts are expensive to plan and implement. As the primary land manager, the U.S. Forest Service would likely be the lead agency in future protective actions.
In 2016, the California Fish and Game Commission received a petition to list Lassics lupine as an endangered species under the California Endangered Species Act and the species was designated a candidate species earlier this year. CDFW is in the process of producing a status review for Lassics lupine that will include a recommendation to the California Fish and Game Commission on whether listing the species is warranted. The legislature directs all state agencies, including CDFW, to seek the conservation of endangered and threatened species.
“I hope that CDFW can continue to partner with the U.S. Forest Service and U.S. Fish and Wildlife Service to protect the Lassics lupine from extinction,” Bjerke said.
For additional information on this subject, please see:
California Department of Fish and Wildlife photos by Jeb Bjerke
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