Science Spotlight

Lahontan cutthroat trout are a Crowley prize. In addition to natural spawning that occurs in the lake, CDFW plants the fish as fingerlings in the fall. By the spring opener, many like this fish are resplendent in their spawning colors.

Jim Erdman conducts creel surveys to see how many trout CDFW planted last fall turn up on opening day. Fish 15 inches or longer are determined to be from last fall's stocking when they were planted as fingerlings.

Mark Risco from Temecula shows off the 20-inch brown trout he caught opening day at Crowley Lake. In addition to natural spawning, CDFW's Hot Creek Hatchery stocks thousands of brown trout each year, which are very popular with Crowley anglers.

CDFW volunteer Carl Ronk conducted opening day creel surveys at Crowley Lake along with CDFW Environmental Scientist Jim Erdman.

Mono County’s Crowley Lake is a destination fishery that attracts trout anglers of all kinds – bait fishermen, lure casters, trollers and fly anglers – throughout the state during its open season.

The sprawling lake, situated at 6,700 feet and covering some 5,300 surface acres in the Eastern Sierra, also represents a huge investment for CDFW. The nearby Hot Creek Trout Hatchery raises hundreds of thousands of rainbow, brown and Lahontan cutthroat trout for Crowley each year that provide the backbone of the quality angling experience. Many of the fish are stocked as fingerlings in the late summer or fall and grow rapidly in the invertebrate-rich environment. Some go on to spawn in the lake’s many feeder creeks and supply wild progeny to the population.

All of which helps explain why CDFW Environmental Scientist Jim Erdman has been out conducting creel surveys at Crowley every opening day since joining CDFW in 2005. Based in Bishop, Erdman’s goal is to contact at least 300 anglers and see which hatchery fish are turning up in their catch, in what numbers, in what proportion of species, and in what condition. The report is an annual check to see whether CDFW’s management plan for Crowley remains on point or whether adjustments need to be considered. The opening day creel surveys have been taking place since 1997 when CDFW biologist Curtis Milliron wrote the Crowley Lake Management Plan.

CDFW volunteer Carl Ronk assisted Erdman this past opener April 27. The two split up at times – one checking anglers along the shoreline, the other awaiting returning boats to the Crowley Lake Fish Camp marina, the only formal boat launch at the lake.

Their tools for the day included a clipboard for note-taking and a 15-inch wooden “Crowley Stick” for measuring fish. CDFW biologists have determined that a fingerling trout stocked in the fall should be 15 inches or greater by opening day in the nutrient-rich waters. Erdman typically completes and submits his report by the afternoon of the opener and shares it with anyone interested. Local papers have been known to reprint it in its entirety.

For the 2019 Crowley opener, the creel survey found shoreline angler success was greatly improved from the previous year with an average catch per angler of 3.66 trout compared to last year’s average of just 0.71 trout. Overall, however, catch rates and total catch per angler were lower than 2018. Fish size was also down. Approximately 41.4 percent of the rainbow trout measured were greater than 15 inches, well below the annual average of around 70 percent. The catch rate fell below CDFW’s management goal of one fish per angler for each hour of effort.

A long, cold winter and late ice-out were cited as factors in a slower-than usual Crowley opener and smaller fish with less time to fatten up post ice-out.

“Crowley Lake did not ice-out until April 10, 2019, and this kept fish in deeper water than usual,” Erdman wrote. “No fish were seen in the McGee, Crooked or Whiskey Creek inlets and few to no fish were seen staging for a spawning run. Water temperatures in the inlets remained below 40 degrees.”

Rainbow trout made up the majority of the catch followed by brown trout. Lahontan cutthroats were scarce. CDFW annually stocks 100,000 Lahontan cutthroat fingerlings in the fall. Cutthroats represented just 0.9 percent of the shoreline catch and 1.6 percent of the boating catch compared to 2018 findings of 11.3 percent of the shoreline catch and 2.2 percent of the boating catch.

Opening day on Crowley Lake, with its big crowds and festive atmosphere, has always been about more than bag limits as reflected in Erdman’s creel survey report.

“Returning boat anglers were a bit slower than usual coming in off the lake probably due to the pleasant conditions on the lake. Relaxing in the sun and drifting in the slight breeze. A grand day to be on the water.”

CDFW Photos. Top Photo: CDFW's creel surveys play an important role in evaluating the lake's management and stocking allocations.

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Media Contact:
Peter Tira, CDFW Communications, (916) 322-8908
 

The April 30 deadline to turn in California spiny lobster report cards is fast approaching – and CDFW needs your catch data!

The information collected from these is enormously helpful to CDFW scientists who monitor the harvest, amount of fishing effort and the gear used in the recreational fishery. Although CDFW has considerable information about the commercial lobster fishery from landing receipts and logbooks, there was very little reliable information on the magnitude of the recreational lobster catch and fishing effort prior to the launch of the lobster report card program.

CDFW first began requiring lobster fishers to fill out and turn in harvest report cards 10 years ago, in the 2008-2009 season. Persons taking or trying to take lobsters were required to possess, fill out and submit spiny lobster report cards at the end of the season.

By the 2013-2014 sport fishing season, CDFW rolled out a new spiny lobster report card system with new reporting requirements to improve the estimates of the recreational fishery harvest. The new reporting requirements included a non-return penalty fee if cards were not returned at the end of the season. Since then, card return rates have improved greatly. It could be argued that the new reporting requirements encourage more people to return their lobster report cards, which in turn has improved estimates of sport lobster catch and effort.

Results determined from report card returns after the 2017-2018 season showed a 50 percent return rate of more than 16,000 cards, compared to 22 percent (approximately 6,000 cards) after the 2008 season. In 2017-2018, more than 85,000 lobsters were reported kept versus nearly 48,000 reported in 2008. Based upon the numbers from 2017-2018, more than 171,000 lobsters were estimated taken by the recreational fishery. When added to the recorded commercial harvest for this season, recreational fishermen accounted for 31 percent of the entire California spiny lobster harvest for the season.

The cost for this year’s spiny lobster season report cards was $9.27 when purchased from CDFW offices, with a small (about 2%) surcharge applied when purchased from other vendors. Report cards are available in most places where sport fishing licenses are sold, including tackle shops and sporting goods stores, or can be purchased online. The funds raised by the sale of lobster cards are earmarked for CDFW projects, including those specifically focused on the lobster fishery.

Daily bag and possession limits are seven lobsters per person. No more than one daily bag limit may be taken or possessed by any one person unless otherwise authorized, regardless of whether they are fresh, frozen or otherwise preserved. This means that if you have a limit of seven lobsters at home, you cannot go out and get more lobsters until the first limit is disposed of in some way (eaten, given away, etc).

People often ask why commercial fishermen are allowed to use huge traps while recreational fishermen are restricted to using hoop nets. Many think this doesn’t seem fair, but CDFW is mandated by law to allow for the sustainable use of lobster by both the commercial and recreational fishing sectors. While our laws say that recreational fishermen are entitled to harvest for sport (and not subsistence use), commercial fishermen must make a living off the resource. The commercial lobster industry is highly regulated, with a fixed number of permits, and commercial fishermen are required to use traps with strict regulations concerning mesh size and escape ports that allow large numbers of sub-legal sized lobsters to come and go freely from traps. Recreational lobster fishing is considered a sport and not meant for subsistence.

CDFW would like recreational users to enjoy this resource. The number of recreational participants is not restricted, and hoop nets and diving are both very effective methods of recreational take. Finally, there are large productive areas that are closed to commercial lobster fishing but open to recreational lobster fishing, such as Santa Monica Bay, San Pedro Bay, San Diego Bay, the lee side of Catalina Island and many bays and jetties.

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Some interesting facts about these popular crustaceans: California spiny lobsters are believed to live 50 years, or more! The males have been recorded up to three feet long and weighing 26 pounds. Today, lobsters over five pounds are considered trophy-sized. For more information on spiny lobster biology, please check out our California Spiny Lobster brochure (PDF).

CDFW Photos.

Media contacts:
Carrie Wilson, CDFW Communications, (831) 649-7191
Kirsten Macintyre, CDFW Communications, (916) 322-8988

Lake-side signage lets anglers know Kirman has recently been stocked with wild brook trout and asks for help from anglers in competing a brief survey about their fishing experience.


CDFW fisheries biologists electrofish Silver Creek in Mono County to remove non-native brook trout to reduce competition with native cutthroats.


The tremendous amount of aquatic life within Kirman Lake provides a nearly unlimited food supply for transplanted brook trout from Silver Creek and transplanted Lahontan cutthroat trout from Heenan Lake. Kirman itself has no spawning habitat and is dependent on trout plants from CDFW to maintain the trophy trout fishery.


Before release into their new home in Kirman Lake this fall, brook trout were measured and their adipose fins clipped. CDFW scientists plan to track their growth rates with the help of voluntary angler surveys.

It’s a question that has been asked by more than a few eastern Sierra trout anglers: What happened to the fishing at Kirman Lake?

Kirman, a small backcountry lake north of Bridgeport in Mono County, has long been heralded as one of the very few places in the state where anglers could catch trophy brook trout.

While many high-elevation waters hold overpopulations of stunted brook trout measured in inches, the brook trout in Kirman were measured in pounds. Fish in the 2- to 4-pound class were common with numerous reports of brookies exceeding 5 pounds.

The lake requires a moderate, 3-mile hike to reach – just enough distance and difficulty to discourage casual anglers and help minimize some of the fishing pressure, particularly with so many great trout fishing options nearby. The lake is a special-regulations water with limited harvest. It is open to fishing during the state’s traditional trout season from the last Saturday in April to Nov. 15. Only artificial lures with barbless hooks may be used. Only two trout can be kept – with a minimum size limit of 16 inches.

Kirman was a destination known well beyond the confines of Mono County.

Fly fishing author and instructor Denny Rickards included Kirman in his book “Fly Fishing the West’s Best Trophy Lakes.”

Rickards writes, “Those who have made the trek and landed one of these beautiful trout know what a delicate lake it is. Part of the promise here is more than just big brook trout – the lake also harbors big cutthroat. However, the cuts aren’t the primary focus of those who fish here. It’s those big, beautiful brookies that bring fishermen up the trail.”

Author Bill Sunderland likewise highlighted Kirman in his book “Fly Fishing California Stillwaters.” He writes, “The fish here, both brook trout and Lahontan cutthroats from Heenan Lake, grow exceptionally fast. A four-year-old brookie can be twenty inches long and weigh four pounds. Many of them are football-shaped, the result of their rapid growth.”

In recent years, however, the brook trout seemingly disappeared with anglers reporting fewer catches with no brookies in the mix. Fishing reports from Kirman dried up as well at local tackle shops with fewer anglers apparently making the trek.

What happened to Kirman Lake and its trophy brook trout is no mystery to CDFW fisheries biologists, who are committed to restoring the lake to its former glory.

“There’s no spawning habitat,” explained Jeff Weaver, a senior environmental scientist with CDFW who oversees the department’s Heritage and Wild Trout Program. “All the fish in Kirman Lake have been stocked to provide the recreational fishery.”

Brook trout were planted annually by CDFW until 2015 when hatchery problems prevented the raising and delivering of the fish.

What Kirman lacks in spawning habitat it makes up for in food abundance. Unlike many high-mountain lakes where trout eke out an existence in near-sterile conditions, Kirman is the equivalent of a 24-hour, all-you-can-eat buffet. The lake is loaded with all manner of aquatic invertebrates -- water boatman, dragonflies, mayflies and midges – along with high-protein leeches and shrimp-like scuds. The heavy population of scuds accounts for the tremendous growth rate and size of Kirman brook trout.

When Russell Black, CDFW’s new fisheries supervisor for the Inland Deserts Region, learned about the lack of hatchery plants and the poor state of the once-great fishery, he came up with a simple yet creative solution.

This past fall, work was underway at nearby Silver Creek to prepare the water for the eventual restoration of native Lahontan cutthroat trout. CDFW biologists electrofished Silver Creek to remove the non-native brook trout there to minimize competition with the native cutthroats.

Black’s idea: Take those brook trout and transport them to Kirman.

More than 1,300 Silver Creek brook trout in a variety of sizes were relocated to Kirman. Prior to release, the fish were measured and their adipose fins clipped. CDFW biologists encourage anglers at Kirman this upcoming trout season to record their catch and fishing experiences at angler survey boxes lakeside so they can track the transplanted Silver Creek brook trout.

Given the exceptional growth rate at Kirman, CDFW biologists expect anglers to get into some quality fish by the fall.

Even as CDFW shifts its statewide trout hatchery focus to raising and stocking native trout as opposed to non-native brown trout, brook trout or even domesticated strains of hatchery rainbow trout, biologists see a future for trophy brook trout in Kirman and are exploring options to resume annual hatchery stocking.

“Kirman Lake is one of those celebrated fisheries where we weigh management in favor of continuing that recreational fishery,” said CDFW’s Weaver, who himself has fished Kirman a dozen or so times over the past 20 years. “Kirman Lake is managed as a trophy trout fishery and we intend to continue to manage it as a trophy trout fishery. We’ve just been on pause as a result of the lack of stocking.”

The pause may be over, though, as CDFW intends to maintain the supplemental stocking from Silver Creek until regular hatchery plants can resume.

CDFW Photos. Top Photo: This small brook trout was one of many relocated this fall from Silver Creek to Kirman Lake, where it could potentially grow into a trophy-sized fish awaiting anglers this trout season.

Media contact: Peter Tira, Communications, (916) 322-8908